pre-theatre tasting menu
Pre-theatre menu with wine pairing:
Celery ravioli
Cod brandade
Mushroom mousse
WALDORF SALAD, SCALLPOS, CELERIAC, GRANNY SMITH, WALNUTS
CHAWANMUSHI , CAULIFLOWER , BEEFTOUNGE , EEL , SHIITAKE , GOJI BERRY
SAIBLING , LEAVENED CUCUMBER-BEURRE BLANC , QUINOA , CHERVIL
FOIE GRAS , BEETROOT, PARSNIP, RED CURRANT, HAZELNUT
PIGEON FROM GÖRBEHÁZA , PEARLBARLEY, YEAST, POMEGRANATE
CHEESECAKE , PUMPKIN SEED, CITRUS , SENEGAL PEPPER
STICKY TOFFEE PUDDING, SALTED RUMPUNCH, PASSION FRUIT, SEA
Petit Four
Price:
Pre-theatre menu: HUF 35,000 (+15% service fee)
Wine pairing HUF 17,500 (+15% service fee)
Attention! The menu is only available between 5 and 7 p.m. and requires a table reservation!
Costes tasting menu
Our food selection awaits lovers of modern European cuisine with a wide range of special gastronomic creations. Our 4+2-course degustation menu (available on Wednesday and Thursday during dinner time, as well as on Saturday during lunch time) and our 7+2-course degustation menu, made from seasonally changing ingredients, is also the result of precise creative work. It is like an interesting book, each chapter of which invites the guest to another exciting adventure.
Our chef gladly and often uses the techniques of French cuisine. Coupled with attentive service, the effect from the first bite to the last is like embarking on a special trip rich in experiences. For which you can only buy tickets at Costes!
AMUSE BOUCHE COMPOSITION
Heirloom Tomato Salad, Smoked Ricotta, Avocado, Lime
PANIPURI, WELSH RAREBIT, MANGALICA HAM, SAUCE VIERGE, BELUGA LENTILS
TARTE FLAMBÉE, OYSTER MUSHROOM, ORGANIC HEN’S EGG
Scallops, Leek, Saffron from Iran, Black garlic
Mangalica, Pearl Barley, Yeast, Pomegranate
+ OSTERA CAVIAR 6,000 HUF PER PORTION
Cheese cream, Pumpkin Seed, Citrus, Senegal Pepper
Sorrel Mousse, Rhubarb Ragout, Strawberry, Elderflower
PETIT FOUR
PRICES:
7+2-COURSE MENU: 49,500 HUF
WINE PAIRING: 32,500 HUF
NON-ALCOHOLIC BEVERAGE PAIRING: 22,500 HUF
4+2-COURSE MENU: 32,500 HUF
WINE PAIRING: 20,000 HUF
NON-ALCOHOLIC BEVERAGE PAIRING: 12,500 HUF
The above prices are inclusive of VAT, but subject to 15% service charge.
| MENU | RECOMMENDED WINES |
| Heirloom Tomato Salad, Smoked Ricotta, Lime | Costes Signature Brut NV, Hungary |
| Fois Gras Baumkuchen Cake Tokaji Aszú, Beetroot, Brioche | Holdvölgy Intuition No. 4 2020, Hungary |
| Chawanmushi, Cauliflower, Eel Beef tongue, Shiitake, Goji Berry | N.A.G. Veresföld Chardonnay 2021, Hungary |
| Arctic Char, Leavened Cucumber Beurre Blanc, Quinoa, Chervil | Schloss Gobelsburg Heritage Cuvée 3, NV, Austria |
| Mangalica Pork Loin and Cheek Shallot, Broccolini | Kovács Nimród Once 2016, Hungary |
| Cheese Cake, Pumpkin Seed Citrus, Senegal Pepper | Meinklang Foam Vulcan 2021, Hungary |
| Sorrel, Rhubarb, Elderflower | Béres 6 Puttonyos Furmint Aszú 2017, Hungary |
| *A 7 fogásos kóstoló menü ára 57.500 Ft | **A Borpárosítás ára 35.000 Ft |
Our Wine Pairings
Elegance, luxury and comfort are important. However, we believe that they can never be at the expense of our environment. That is why, in addition to quality and seasonality, we pay special attention to sustainability when selecting the ingredients for our dishes.
In all cases, we strive to use ingredients from domestic sources, which are selected with love and care before being plated. Thus, our food is not only fresh and tasty, but special and environmentally friendly as well.
COCKTAILS
Our cocktails are created for the ultimate fine dining experience. In the first Michelin-starred restaurant in Hungary, our bartender combines premium ingredients with artistry, expertise and creativity, making each drink a true masterpiece.
Find your favorite, whether it’s a powerful, complex flavor or a light, fruity refreshment. Let yourself be carried away by the world of luxury!
French 76
Beluga Noble Vodka, Lemon, Costes Brut NV
Tokaj Sour
G’Vine Floraison Gin, Béres must, Honey, Lime
Negroni
Monkey 47 Gin, Campari, Antica Formula
Cosmopolitan
Belvedere Vodka, Grand Marnier, Cranberry, Lime
Hibiscus Kiss
Plantation 3 Stars Rum, Hibiscus, Almond, Lemon
Americano
Aperol, Fot-Li Rojo Vermouth, Orange
Bourbon SIDECAR
Buffalo Trace Bourbon, Cranberry, Grand Marnier, Lemon
Costes Gin and Tonic
Balaton Gin, Fever Tree Light Tonic, Grapefruit
Espresso Martini
Belvedere Vodka, Kahlua, Espresso
